What Do You Do For A Chiquaua In Heat

Sveglia! E' pronta la colazione!

Good Sunday to all!

This morning I got up early and I decided to make the muffins before you wake up my daughters and a friend of the eldest daughter who has stayed with us.

I thought, what could be better if you do not wake up a little 'later (for them) and find the table with coffee, croissants and freshly baked muffins!? :)

So, thanks to the scent of chocolate (and a bit 'insistence of ...), rushed into the kitchen and in a short time is almost all finished!

And I guarantee you were really good!

I leave you the recipe is very easy to do ...

wet ingredients:

- 150 ml milk;

- 2 eggs;

- 50 gr di burro fuso;

Ingredienti secchi:

- 200 gr di farina;

- 190 gr di zucchero;

- 60 grams of cocoa;

- 60 grams of chocolate chips;

- 1 / 2 packet of yeast.

compounds forming two separate steps: in a bowl and pour all the wet ingredients into dry and mix all of the other always separately. Combine, then, slowly the dry ingredients to the wet and mix until the mixture will be very dense and homogeneous. Pour into paper cups and bake at 180 degrees for 20 minutes.

With this amount of ingredients you can get about 20/22 muffins.

Eventually, however, should go out like this ...

Ripeto: sono piaciuti tanto! :)

Bene, ora vi lascio!

Alla prossima,

a greeting,

Paola